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发布于:2018-11-8 23:35:07  访问:12 次 回复:0 篇
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Kalamay Ube Recipe
Another recipe is showed by this video for kalamay ube.
Nutrition
Serving Size: 269 g
Calories: 675
Sugar: 46 g
Sodium: 22 mg
Fat: 38 g
Saturated Fat: 32 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbs: 84 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 0 mg
Key words: sweet rice dessert, glutinous rice dessert, conventional, xmas treats
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Ube Kalamay
Cooking this Kalamay Ube Recipe is comparable to cooking Biko (another Pinoy native sweet) because it utilizes the exact same components but if there’s one distinction between the two, it is the truth that cooking Kalamay makes use of ground glutinous rice to provide it its smooth consistency while Biko (Bico) utilizes entire Glutinous rice (Malagkit). Many people like to eat this after it is been put in the refrigerator for two hours after it is been prepared but consuming it in room heat remains the greatest as you get the perfect consistency in most bite. Just like every other eating ritual, consume while you’re seated down and with brewed coffee as being a partner.To be aware of kalamay ube recipe and kalamay ube recipe, visit the page kalamay ube recipe.
Components:
1 kilo yam(ube that is purple
3 cups glutinous rice flour
4 cans(400ml each) coconut milk
2 cans coconut milk for curd(latik)
3 cups sugar that is brown
1 tablespoon pandan or vanilla extract
Procedures:
Component 1
1. On a pot, boil water then prepare yam that is purple 30 minutes or until soft. Drain and let cool.
2. Peel the purple yam and grate. Put aside.
Component 2
1. In a pan, pour coconut milk then prepare in a low heat. Keep stirring until curdles. Set aside.
Part 3
1. In a big pan, combine the grated purple yam, sweet rice flour, coconut milk, sugar and vanilla then cook in a heat that is low. Keep stirring until well thickened and combined.
2. In a shallow pan or woven basket, lined a wilted banana leaves then grease using the coconut oil.
3. Transfer the mixture and distribute evenly then sprinkle with coconut curd. Slice and serve hot.
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